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John Barrows and Patrick Barrows aka, Cluck & Quack, present a network for cooking in a more improvisational fashion, for discovering one's own culinary heritage, and for the embracing of simple wholesome cuisine using fresh and local ingredients whenever possible. Feel free to ask us any questions you may have regarding food and cooking. We respond promptly to all cooking questions and food questions at our NING site.......... .........We started a NING network to engage foodies like us in an on-going and ever-expanding dialogue about improvisational cooking. If you sign up for a Ning username and password, you can join the "How I Taught My Brother To Cook" site and then..................
7. Buy the book!
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